Indulge in a tropical coffee escape with our Costa Rican light roast that captures the vibrant spirit of its origin. This single-origin coffee is sourced from micro farms nestled in the Alajuela region of Costa Rica, where expert growers cultivate the esteemed Caturra and Catuai varieties at altitudes ranging from 1300-1445 meters in rich, volcanic loam soil.

This light roast is artfully crafted to coax out a unique tasting profile that’s reminiscent of a tropical dessert—sweet apple, honey, and raisin. These flavors blend harmoniously in every cup, delivering a taste that’s both refreshing and comforting. The beans are eco-pulped and sun-dried, processes that ensure the preservation of their distinct taste and quality.

Costa Rica offers a coffee experience that’s bold, bright, and beautifully balanced—an experience that transports you to the lush landscapes of Costa Rica with every sip.