Experience the joy of a coffee journey to South America with our Colombian coffee, a medium roast that exudes the richness and vibrancy of its origin. This single-origin coffee is grown by dedicated smallholder farmers in the Medellín region of Antioquia, Colombia, where the optimal altitude range of 1300-1500 meters and nutrient-dense volcanic loam soil create ideal conditions for coffee cultivation.

Crafted with an assortment of high-quality varieties including Castillo, Caturra, Colombia, and Typica, this medium roast reveals a captivating tasting profile. Unwind with the zesty notes of dried orange, the sweet tang of berry, and the indulgent flavor of chocolate. It’s a taste symphony that’s as complex as it is delightful. Each bean is fully washed and then dried in solar dryers, an extra step taken to protect the coffee from the unpredictable rain.

With our Colombian roast, you’re in for a taste adventure. It offers a medium roast coffee experience that’s distinctive, vibrant, and perfectly balanced, like a flavorful trip to Colombia in every cup.