Uncover a new dimension of taste with our Certified Organic single-origin coffee from Honduras, a medium-dark roast that promises a rich, rewarding coffee experience. Sourced from the esteemed Café Organics Marcala cooperative in La Paz, Honduras, this coffee is grown by a dedicated community of 1500 growers. These experts cultivate a diverse range of coffee varieties, including Bourbon, Catuai, Caturra, Lempira, and Typica, at altitudes of 1300-1700 meters amidst clay mineral-rich soil.

The medium-dark roast brings out a delectable tasting profile featuring a trio of enticing notes: the comforting sweetness of caramel, the invigorating kick of spice, and the homely warmth of brown sugar. The beans are fully washed and sun-dried, preserving their unique flavor characteristics. Whether enjoyed black or with your choice of additions, this coffee offers a taste that’s complex and full-bodied yet perfectly balanced. Experience the warmth of Honduras in every cup.